I’ve been slacking on making new, funky ice cream flavors, but finally got around to making ice cream for some friends on a hot day. Last year, I made Cinnamon Toast Crunch flavored ice cream, so I wanted to stick with the cereal theme and give Fruity Pebbles a try. What other cereal would make a good ice cream? Let me know! The recipe for their ice cream base comes from the New York Times. Try it out!